Fenugreek Seeds
Botanical Name: Trigonella foenum-graecum
Common Names: Methi, Hulba, Hilbeh
Product Description
Fenugreek seeds are small, golden-yellow, and angular seeds that come from the leguminous plant Trigonella foenum-graecum. Widely used in culinary and medicinal applications, fenugreek is known for its distinctive bitter-sweet flavor and strong aroma. These seeds are a staple ingredient in Indian, Middle Eastern, and North African cuisines.
Culinary Uses
Fenugreek seeds add depth and warmth to a variety of dishes. They are commonly used in:
Curry powders and spice blends
Pickles and chutneys
Lentil dishes and vegetable stews
Herbal teas and flavoring agents
The seeds can be dry roasted to enhance their flavor or soaked to reduce bitterness.
Health Benefits
Fenugreek seeds are valued not only for their flavor but also for their health-promoting properties. They are:
Rich in fiber, protein, and iron
Known to help regulate blood sugar levels
Used to support digestion and reduce inflammation
Believed to boost lactation in nursing mothers
Grades & Specifications
We offer premium quality fenugreek seeds that are:
99%/98% purity (machine cleaned and sortex cleaned)
Moisture content: Max 10%
Admixture: Max 1%
Packaging: 25kg / 50kg PP or jute bags (custom packaging available)
Shelf Life: 12-24 months under proper storage
Why Choose Us?
Sourced directly from trusted farmers and processors
Hygienically cleaned, sorted, and packed
Competitive pricing and reliable export support
Available in bulk quantities with timely delivery
Applications
Food and beverage industry
Nutraceutical and pharmaceutical products
Cosmetic formulations
Organic farming and animal feed.
Contact us to get your information for Fenugreek Seeds, and receive a quote based on your order specifications.